Ingredients
1-1/2 cups cooked brown rice
1 can (11 oz.) whole kernel corn, drained or 1-1/2 cups corn cut from the cob
1 cup PLANTERS Almonds, toasted, chopped
1 cup fresh peas or frozen peas, thawed
1 peach, peeled, coarsely chopped
1/2 cup KRAFT CATALINA Dressing
1/4 cup chopped red onion
1/4 cup chopped cilantro or fresh parsley
Description
Rice 'n Peach Salad Recipe
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