Ingredients
8 oz.(3 cups) fusilli pasta, uncooked 1/4 cup sun-dried tomatoes in oil, drained, oil reserved 1 bag(10 oz.) fresh spinach, torn 1 cup DI GIORNO Shredded Asiago Cheese 1/2 cupKRAFT Sun-Dried Tomato Dressing 2 cloves garlic, mincedDescription
4 Servings
Kraft Foods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter