Asiago Cheese & Spinach Pasta Toss

Ingredients

8 oz.(3 cups) fusilli pasta, uncooked 1/4 cup sun-dried tomatoes in oil, drained, oil reserved 1 bag(10 oz.) fresh spinach, torn 1 cup DI GIORNO Shredded Asiago Cheese 1/2 cupKRAFT Sun-Dried Tomato Dressing 2 cloves garlic, minced

Description

4 Servings

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