Ingredients
1 cupthin onion slices 3 Tbsp. oil, divided 3 cupsthin mushroom slices 1-1/2 lb. beef flank steak, cut across the grain into thin slices 1/3 cupA.1. Original Steak Sauce 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 3 cupshot cooked egg noodlesDescription
6 Servings, 1 Cup Each
Kraft Foods
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