Ingredients

1 lb. boneless beef sirloin steak
1 1/2 cups mushroom
1 onion
2 Tbsp. flour
2 Tbsp. butter
1 can (10 oz / 284 mL)beef broth
1/4 cup water
1/2 tsp. Worcestershire sauce
1/2 cup light sour cream
1 pkg. (375 g)medium egg noodles

Description

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