Ingredients
1 cup thin onion slices
3 Tbsp. oil, divided
3 cups thin mushroom slices
1-1/2 lb. beef flank steak, cut across the grain into thin slices
1/3 cup A.1. Original Steak Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked egg noodles
Description
Thinly Sliced Onions, Mushrooms And Beef Flank Steak Are Simmered In Steak Sauce Until Tender, Then Mixed With Sour Cream And Served Over Noodles.
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