Ingredients

1-1/4 cupsflour 2/3 cup cornmeal 3 Tbsp.sugar 2 Tbsp. CALUMET Baking Powder 3/4 tsp.salt 1/2 tsp. ground cumin 1 egg 1 cup milk 1/3 cupbutter, melted 1 Tbsp. finely chopped fresh parsley or cilantro 3/4 cupKRAFT Shredded Sharp Cheddar Cheese 1 can (8-3/4 oz.) whole kernel corn, drained

Description

1 Doz. Or 12 Servings, 1 Muffin Each

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