Southern-Style Crab Cakes with Cool Lime Sauce

Ingredients

Grated peel and juice from 1 lime, divided 1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, divided 1 env.GOOD SEASONS Italian Dressing Mix 2 Tbsp. GREY POUPON Country Dijon Mustard 2 cans(6 oz. each) crabmeat, drained, flaked 25  RITZ Crackers, finely crushed, divided 1 green onion, chopped 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

18 Servings, One Crab Cake And 2 Tsp. Sauce Each

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