Ingredients

One Pound lump crab meat
2 bunches Scallions
2 Eggs
1 teaspoon Tabasco
1 tablespoon Worcestershire sauce
Few dashes liquid smoke
20 Buttery crackers (I use Ritz or Townhouse) chrushed
2 tablespoons Freshly minced dill
2 tablespoons Freshly minced
Parsley
Juice of half a lemon or lime
2 tablespoons Butter
2 tablespoons Oil.
For Salsa:
6-8 Fresh vine ripened tomatoes
2 cloves Peeled, minced garlic
2 tablespoons Freshly minced cilantro
1 Small, minced red onion
Juice of half a lemon
2 tablespoons Balsamic vinegar
1 teaspoon Worcestershire sauce
Salt & pepper to taste.

Description

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