Ingredients
- Ingredients for 4 as appetizers
- 4 medium size purple potatoes or any other potato
- 8 quail eggs
- 2 large slices of smoked sockeye salmon
- 1/2 lb mixed greens
- zest of one lemon
- juice of one lemon
- 1 garlic clove, crushed
- 2 tbs fromage blanc or Greek yogurt
- 1 tbs chopped chives
- 2 tbs olive oil
- 1 tsp rice vinegar
- salt and pepper
Description
Wash The Potatoes. Pat Dry And Cut Them In Half Lentghwise, The Largest Surface Should Be The One Cut In Half So That The Quail Egg Would Fit In Each Hole. Drizzle Olive Oil And…
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