Ingredients

Ingredients For the kebabs

• 225g/8oz lean lamb

• 1 onion, sliced

• 2.5cm/1in piece fresh root ginger

• 2 cloves garlic, roughly chopped

• 1 green chilli, de-seeded

• 1 cardamom pod, seeds only

• ½ bay leaf

• 1 tsp cumin seeds

• ½ tsp ground black pepper

• ½ tsp garam masala

• 1 large handful fresh coriander, roughly chopped

• 1 free-range egg, yolk only

For the cucumber and yoghurt sauce

• ½ small cucumber, de-seeded, finely chopped

• 1 tsp salt

• 250ml/9fl oz Greek-style yoghurt

• 1 clove garlic, finely chopped

• white pepper, to taste

• ½ tsp chilli powder, plus extra for garnish

• 1 tsp finely chopped fresh mint, plus extra for garnish

• ½ tsp dried mint

For the kebabs

• 225g/8oz lean lamb

• 1 onion, sliced

• 2.5cm/1in piece fresh root ginger

• 2 cloves garlic, roughly chopped

• 1 green chilli, de-seeded

• 1 cardamom pod, seeds only

• ½ bay leaf

• 1 tsp cumin seeds

• ½ tsp ground black pepper

• ½ tsp garam masala

• 1 large handful fresh coriander, roughly chopped

• 1 free-range egg, yolk only

For the cucumber and yoghurt sauce

• ½ small cucumber, de-seeded, finely chopped

• 1 tsp salt

• 250ml/9fl oz Greek-style yoghurt

• 1 clove garlic, finely chopped

• white pepper, to taste

• ½ tsp chilli powder, plus extra for garnish

• 1 tsp finely chopped fresh mint, plus extra for garnish

• ½ tsp dried mint

Description

Recipe Uses 225g/8oz Lean Lamb, 1 Onion, Sliced, 2.5cm/1in Piece Fresh Root Ginger, 2 Cloves Garlic, Roughly Chopped, 1 Green Chilli, De-seeded , 1...

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