Turkey Ragù

Ingredients

Ingredients
  • 1 tbsp vegetable oil

  • 110g/4oz turkey breast, finely chopped

  • ½ leek, roughly chopped

  • 1 garlic clove, crushed

  • 1 x 400g/14oz can cherry tomatoes, drained

  • 2 tbsp white wine vinegar

  • 1 tbsp chopped fresh parsley

To serve
  • bowl of rice, cooked according to packet instructions

Description

Recipe Uses 1 Tbsp Vegetable Oil, 110g/4oz Turkey Breast, Finely Chopped, ½ Leek, Roughly Chopped, 1 Garlic Clove, Crushed, 1 X 400g/14oz Can Cherry...

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