Ingredients

Ingredients For the basil butter

• 60g/2½oz unsalted butter, softened

• bunch fresh basil

• salt and freshly ground black pepper

For the seafood risotto

• 2 tbsp olive oil

• 3 shallots, diced

• 2 garlic cloves, crushed

• 200g/7oz risotto rice

• 100ml/3½fl oz white wine

• 1 litre/1¾ pints hot chicken or fish stock

• 12 raw king prawns

• 12 scallops

• 100g/3½oz smoked salmon

• 100g/3½oz frozen peas

• salt and freshly ground black pepper

• 2 tbsp crème fraîche

• 50g/2oz parmesan, grated

For the parmesan crisps

• vegetable oil, for frying

• 25g/1oz parmesan, grated

For the rocket salad

• 1 tbsp crème fraîche

• 1 tbsp balsamic vinegar

• salt and freshly ground black pepper

• handful rocket leaves

• 1-2 tbsp parmesan shavings, plus extra to serve

Description

This Homely, Comforting Risotto Is Packed With Plump, Fresh Seafood And Has A Delicious, Creamy Texture.

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