Ingredients

Ingredients For the rub

• 200g/7oz pork tenderloin

• 1 tsp chopped fresh chives

• 1 tsp chopped fresh coriander

• 1 tsp chopped fresh mint

• 1 tbsp olive oil

• salt and freshly ground black pepper

For the apple crust

• 50g/1¼oz fresh breadcrumbs

• ¼ apple, chopped

• 50g/1¾oz edam, chopped

For the crackling

• 50g/1¾oz pork fat

For the apple sauce

• 2 tbsp butter

• 2 tbsp brown sugar

• 1 apple, cut into 1cm/½in cubes

Description

Recipe Uses 200g/7oz Pork Tenderloin, 1 Tsp Chopped Fresh Chives, 1 Tsp Chopped Fresh Coriander, 1 Tsp Chopped Fresh Mint, 1 Tbsp Olive Oil, Salt And...

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