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Ingredients

• 80 g haggis
• 50 g plain flour
• 2 eggs, beaten
• 75 g brioche breadcrumbs
• 4 tbsp olive oil
• sea salt and freshly ground black pepper

• 2 red onions, chopped
• 1/2 red chilli
• 1 star anise
• 1 tbsp brown sugar
• 2 tbsp red wine vinegar
• 100 ml red wine

• 1 tbsp olive oil
• 1 small onion
• 1 tsp curry powder
• 1/2 tsp ground ginger
• 250 g swede or turnips, diced
• 250 g potatoes, diced
• 1 tbsp butter
• 1 tbsp snipped chives

• 1 carrot, finely chopped
• 1 turnip, finely chopped
• 50 ml whiskey
• 75 ml cream
• 1 tbsp chopped parsley

Description

A Host Of Traditional Flavours And Ingredients Combine To Give A Real Taste Of Scotland In This Recipe From Eadie Manson

UK TV