Ingredients

Ingredients For the beef bourguignon

• 600g/1lb¼oz shin beef, chopped into large chunks

• salt

• freshly ground black pepper

• 2 tbsp duck or goose fat

• 50g/1¾oz smoked bacon, diced

• 4 garlic cloves, chopped

• 18 shallots, peeled but left whole

• 2 onions, sliced

• 1 tbsp tomato purée

• 1 bouquet garni, (sprigs of thyme, rosemary and flat-leafed parsley)

• 12 small cépe mushrooms, or chestnut mushrooms

• 750ml/26½floz Burgundy wine made from pinot noir grapes from France

• 25g/1oz butter

• 25g/1oz flour

For the bubble and squeak

• 500g/17½oz dry mashed potato

• ¼ savoy cabbage, finely sliced

• 200g/7¼oz peas

• 25g/1oz butter

• 1 onion, sliced

• salt

• freshly ground black pepper

• duck fat, oil or lard for frying

Description

Recipe Uses 600g/1lb¼oz Shin Beef, Chopped Into Large Chunks , Salt, Freshly Ground Black Pepper , 2 Tbsp Duck Or Goose Fat , 50g/1¾oz Smoked Bacon,...

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