Ingredients
Ingredients6 asparagus spears, blanched for two minutes in boiling water
1 tbsp olive oil
2 slices Parma ham
3 asparagus spears, blanched for two minutes in boiling water and chopped
1 tbsp white wine vinegar
juice of ½ lemon
Description
Recipe Uses 6 Asparagus Spears, Blanched For Two Minutes In Boiling Water, 1 Tbsp Olive Oil, 2 Slices Parma Ham, 3 Asparagus Spears, Blanched For Two...
BBC
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