Ingredients

Ingredients For the pork macaroni

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, finely chopped

• 200g/7oz pork mince

• ½ chicken stock cube

For the sauce

• 3 tbsp butter

• 2 tbsp plain flour

• 400ml/14fl oz milk

• salt and freshly ground black pepper

• 1 tsp grated nutmeg

• 100g/3½oz halloumi cheese, chopped

• 200g/7oz long macaroni pasta, cooked according to packet instructions, drained

For the Greek salad

• ¼ Iceberg lettuce, shredded

• 1 small red onion, finely sliced

• 2 vine tomatoes, seeds removed, flesh chopped

• 55g/2oz feta cheese, cut into cubes

• handful rocket leaves

• 6 black olives, stones removed

• ¼ cucumber, cut in half lengthways, seeds scooped out with a spoon, flesh chopped

• 2 tbsp chopped fresh coriander

• 2 tbsp chopped fresh mint

• ½ lime, zest and juice

• 2 tbsp olive oil

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Olive Oil, 1 Small Onion, Finely Chopped, 2 Garlic Cloves, Finely Chopped, 200g/7oz Pork Mince, ½ Chicken Stock Cube, 3 Tbsp...

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