Ingredients

Ingredients For the tamarind-glazed chicken

• 3 tbsp ready-made tamarind paste

• 1 tbsp grated ginger

• 2 garlic cloves, crushed

• 1 tsp salt

• ½ tsp ground cumin

• 1 tbsp honey

• 8 chicken thighs, bones and skin removed

For the dressing

• 1 tbsp tamarind paste

• 1 tbsp fish sauce

• 1 tbsp soy sauce

• 1 lime, juice only

• 1 tbsp palm sugar

• 1 large red chilli, finely sliced

For the salad

• 110g/4oz mizuna leaves

• 1 cucumber, cut in half lengthways, finely sliced on the diagonal

• 1 mango, skin removed, stone removed, flesh julienned

• ½ fresh coconut, flesh only, finely shredded

• 1 large handful fresh mint leaves

• 1 large handful fresh coriander leaves

• 1 large handful fresh Thai basil (holy basil)

• 1 red onion, finely sliced, soaked in iced water

Description

Quick And Delicious, This Asian-style Chicken Salad Is Perfect For A Late-summer Supper Or An Impressive Starter.

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