Smoked Trout Salad

Ingredients

Ingredients
  • 200ml/7fl oz olive oil

  • 1 red onion, finely chopped

  • 1 garlic clove, crushed

  • 125g/ 4½oz puy lentils, cooked according to packet instructions

  • 125g/4½oz split yellow peas, cooked according to packet instructions

  • 1 tbsp Dijon mustard

  • 100ml/3½fl oz malt vinegar

  • salt and freshly ground black pepper

  • 50ml/1¾fl oz walnut oil

  • 100g/3½oz walnuts,chopped

  • 1 tbsp chopped fresh mint

  • 1 tbsp chopped fresh parsley

  • 4 x150g/5½ oz hot-smoked trout fillets

  • bunch watercress

  • 1 x 150ml/5fl oz pot sour cream

Description

Serve Up Smoked Trout With A Healthy And Filling Salad Of Puy Lentils, Yellow Peas And Crushed Walnuts.

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