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Ingredients

• 1 onion; chopped

• 4 fresh birds eye chillies, deseeded and chopped

• 1 tsp coriander seeds

• 2 tsp tamarind paste

• 1 tbsp caster sugar

• 2 garlic cloves, bruised

• 1 small knob root ginger, peeled and chopped

• 1 tbsp sunflower oil, for frying

• 500g/1lb 2oz turkey breast, sliced

• 3 sprigs thyme, leaves only

• 400ml/14fl oz coconut milk

• 150ml/5fl oz chicken or turkey stock

• 2 large waxy potatoes, peeled and diced

• 250g/9oz fresh spinach, chopped

• 1 bunch fresh coriander, chopped

• 50g/1¾oz whole peeled almonds

Description

Tamarind Gives A Lovely Sour Tang To This Quick And Easy Curry.

BBC