Ingredients

Ingredients For the cake

• handful dried cranberries

• 250g/9oz couscous, cooked according to packet instructions with stock

• salt and freshly ground black pepper

• 25g/1oz butter

For the halloumi

• 200g packet of halloumi cheese, thickly sliced

• olive oil, to grease

For the salad

• bunch of spring onions

• handful mixed herbs, basil, mint, flat leaf parsley

• 1 tsp Dijon mustard

• 1 tbsp white wine vinegar

• 2 tbsp olive oil

Description

Recipe Uses Handful Dried Cranberries, 250g/9oz Couscous, Cooked According To Packet Instructions With Stock, Salt And Freshly Ground Black Pepper,...

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