Ingredients

Ingredients For the Thai-style noodle salad

• 1 portion rice noodles

• small handful fresh coriander stalks

• 250ml/9fl oz fish stock

• 2 tbsp sesame oil

• 1 corn-on-the-cob, kernels cut off with a sharp knife

• 85g/3oz broccoli, cut into small florets

• 25g/1oz oyster mushrooms, sliced

• 1 tbsp sesame seeds

• 1 tbsp soy sauce

• 1 tbsp honey

• 2 tbsp chopped fresh coriander

For the poached salmon

• 250ml/9fl oz white wine

• 2 cloves

• ½ tsp black peppercorns

• ½ tsp coriander seeds

• small handful fresh coriander, chopped, plus extra to garnish

• small handful fresh parsley, chopped

• 1 salmon steak

Description

Recipe Uses 1 Portion Rice Noodles, Small Handful Fresh Coriander Stalks, 250ml/9fl Oz Fish Stock, 2 Tbsp Sesame Oil, 1 Corn-on-the-cob, Kernels Cut...

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