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Ingredients

• 100ml/3½fl oz water

• 85g/3oz caster sugar

• 3 tbsp olive oil

• 1 onion, finely chopped

• 1 sprig fresh thyme

• 1 strip orange zest

• 1.5kg/3lb 5oz ripe tomatoes,

• seeds removed, flesh finely chopped

• 8 basil or tarragon leaves, finely shredded

• 1½ tsp sea salt

• ½ tsp tabasco sauce

Description

For This Recipe You Will Need An Ice Cream Maker. Place 12 Plates In The Freezer 1 Hour Before Serving. Once Churned, The Sorbet Must Be Served Within...

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