Ingredients
1 yellow squash1 green capsicum
1 orange capsicum
2 red capsicum
4 heads of garlic with skin
1 medium white onion 3 tbs balsamic vinegar (can be more according to individual taste)
(A)
½ cup extra virgin olive oil
1 ts salt
½ ts freshly grinded black pepper
½ ts dried basil
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter