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Ingredients

• small bunch of coriander, washed

• 12 mint leaves, washed

• ½ tsp of salt

• 2 garlic cloves, crushed

• 2 green chillies, de-seeded and chopped

• 3 tbsp fresh lime juice

• 1 tbsp golden caster sugar

• 1 tsp peeled and chopped ginger

• 1 tbsp fish sauce (nam pla)

• 4 x 125g/4½oz salmon fillets

• 4 heads pak choi

• 100g/3½oz rice noodles

• 1 clove garlic, finely chopped

• 2 tbsp soy sauce

• 2 tbsp honey

• 5cm/2in piece ginger, finely chopped

• 200ml/7fl oz chicken stock

Description

This Easy Low Fat Recipe Is Still Filling And Full Of Flavour.

BBC