Ingredients

Ingredients For the curry

• 2 tbsp vegetable oil

• ½ onion, sliced

• 3 garlic cloves, chopped

• pinch ground cumin

• pinch ground coriander

• pinch chilli powder

• pinch curry powder

• 3 cardamom seeds

• 4 new potatoes, sliced

• ½ tomato, chopped

• 100ml/3½fl oz vegetable stock

• 100g/3½oz monkfish fillet, chopped

• 2 large handfuls spinach

For the flatbreads

• 250g/9oz self-raising flour, plus extra for flouring

• handful fresh coriander, chopped

• water, to mix

• 2 tbsp vegetable oil

Description

Recipe Uses 2 Tbsp Vegetable Oil, ½ Onion, Sliced, 3 Garlic Cloves, Chopped, Pinch Ground Cumin, Pinch Ground Coriander, Pinch Chilli Powder, Pinch...

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