Ingredients

Ingredients

• 1 x 1.35kg/3 lb piece breast of lamb

• 2 carrots

• 2 onions

• 1 sprig thyme

• 280ml/½pint chicken stock

• 1 tbsp Worcestershire sauce

• 1 glass white wine

• salt and freshly ground black pepper

• seasoned flour

• 1 tbsp Dijon mustard

• 2 free-range eggs

• 340g/12oz fresh white breadcrumbs

• 1 bunch chopped fresh mint

• vegetable oil, for deep-frying

For the tartare sauce (optional)

• 280ml/½pint mayonnaise

• 60g/2oz chopped capers

• 85g/3oz chopped gherkins

• 2 tbsp chopped fresh parsley

• half lemon, juice only

Description

Recipe Uses 1 X 1.35kg/3 Lb Piece Breast Of Lamb, 2 Carrots, 2 Onions, 1 Sprig Thyme, 280ml/½pint Chicken Stock, 1 Tbsp Worcestershire Sauce, 1 Glass...

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