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Ingredients

• 2 cans red salmon
• 1 minced shallot
• 1 egg
• 1 teaspoon Dijon mustard
• 2 tablespoons breadcrumbs
• juice from 1 lemon
• salt and pepper
• 1/2 cup mayo
• 1/2 celery stalk, minced
• 1 scallion, minced
• 1 tabelspoon parsley, minced
• A dozen capers
• 1 tablespoon ketchup
• A generous splash or 2 of Worcestershire sauce
• 1/4 teaspoon garlic, minced
• 1/8 teaspoon cayenne pepper
• salt and pepper to taste

Description

Salmon Croquettes With Cajun Remoulade - The Huffington Post

Kitchen Daily