Teardrop Of Chocolate Mousse With Fresh Raspberries

Login to Save

Ingredients

Ingredients

  • 400g/14oz dark chocolate

  • 1 sheet acetate

  • 800g/1½lb white chocolate

  • 2 eggs, whites only

  • 2 tbsp caster sugar

  • 170ml/6oz double cream

  • 1 punnet raspberries

  • 1 tbsp icing sugar

Description

Recipe Uses 400g/14oz Dark Chocolate, 1 Sheet Acetate, 800g/1½lb White Chocolate , 2 Eggs, Whites Only, 2 Tbsp Caster Sugar, 170ml/6oz Double Cream,...

BBC Favicon BBC
View Full Recipe

Back to top