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Ingredients

• 500g/1lb 2oz packet ready-made puff pastry

• plain flour, for dusting

• 20g/¾oz dried porcini mushrooms or large morels

• 2 tbsp vegetable oil

• salt and freshly ground black pepper

• 4 x 180g/6oz slices beef fillet

• 4 small shallots, peeled and very finely chopped

• knob of butter

• 500g/1lb 2oz chestnut mushrooms, finely chopped

• generous dash medium sweet sherry (optional)

• large handful fresh thyme leaves

• 1 free-range egg, lightly beaten

• 300ml/10fl oz double cream

Description

These Mini Beef Wellingtons Look Really Impressive And Are Much Easier To Make Than The Classic Version.

BBC