Ingredients

Ingredients For the chicken

• 150g/5½oz mini chicken fillets

• 1 tbsp olive oil

• 1 tbsp chopped fresh tarragon

• salt and freshly ground black pepper

• 1 tbsp Dijon mustard

• 75ml/3fl oz chicken stock

• 75ml/3fl oz double cream

For the beetroot and bacon

• ½ packet of cooked beetroot, rinsed, drained and chopped

• 2 tbsp demerara sugar

• 1 tsp balsamic vinegar

• 1 tbsp olive oil

To serve

• 75g/3oz pancetta, fried until crisp

• 100g/3½oz ready-made croutons

• salt and freshly ground black pepper

Description

Recipe Uses 150g/5½oz Mini Chicken Fillets, 1 Tbsp Olive Oil, 1 Tbsp Chopped Fresh Tarragon, Salt And Freshly Ground Black Pepper, 1 Tbsp Dijon...

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