Apple Burgers With German Potato Salad


For Salad: 1 1/2 pounds russet potatoes, peeled 3 slices bacon 2 onions, halved and sliced 1/2 cup cider vinegar 1/4 cup chicken stock, or water 1 tablespoon dijon mustard 1/2 teaspoon sugar 1/4 cup diced garlic pickle (about 1 spear) For Burgers: 1 teaspoon vegetable oil 2 shallots, minced 1 Granny Smith apple, peeled and grated 1 tablespoon balsamic vinegar 1 pound lean high-quality ground beef 3/4 teaspoon chopped rosemary 1 tablespoon dijon mustard 1 tablespoon olive oil 4 ounces sharp cheddar cheese, cut into 4 slices (optional) 2 tablespoons prepared mayonnaise 4 large brioche rolls or hamburger buns, split and toasted


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