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Ingredients

• Apple Cider Brine:
• 1/3 C. kosher salt
• 1/3 C. white or brown sugar
• 3 slices ( 1/8 inch thick) fresh ginger, optional
• 2 bay leaves
• 3 whole cloves
• 1/2 tsp. black peppercorns, crushed
• 1 tsp. whole allspice berries, crushed
• 4 C. fresh apple cider or apple juice
• 2 C. cold water
• Turkey:
• 1 7 to 7 1/2-lb., bone-in turkey breast, rinsed and patted dry
• 2 Tbs. butter, softened
• Salt and pepper to taste
• A couple sprigs of fresh thyme and sage, optional
• 1 small onion, peeled, cut in quarters
• 1 C. baby carrots
• 1 C. fat-free, reduced-sodium chicken broth or turkey broth
• 2 C. fresh apple cider or apple juice, divided GRAVY (OPTIONAL)
• 2 Tbs. flour
• Pan drippings from turkey
• 1 C. chicken broth if needed
• Salt and pepper to taste

Description

This Recipe Calls For A Substantial Kitchen Effort But The Result Will Be Well Worth It For A Holiday Meal Or Another Feast.

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