Ingredients

Ingredients

• 1 duckling, about 1.8kg/4lb, with giblets

• olive oil, for frying

• 1 carrot, chopped

• 1 celery stick

• 3 cloves garlic, chopped

• 2 sprigs sage

• 1 tsp soft brown sugar

• 1 tbsp red wine vinegar

• 1 large glass red wine (about 175ml/6fl oz)

• salt and freshly ground black pepper

• 2 tbsp runny marmalade

• a little butter

• 1 orange, peeled and segmented

For the bubble and squeak

• 3 large baking potatoes

• 450g/1lb swede, cubed

• 350g/12oz parsnips, chopped

• 1 Savoy cabbage, leaves separated and centre stalks removed

• 225g/8oz salted butter

• 3 medium onions, thinly sliced

• 1 clove garlic, chopped

• salt and freshly ground black pepper

Description

Recipe Uses 1 Duckling, About 1.8kg/4lb, With Giblets , Olive Oil, For Frying, 1 Carrot, Chopped, 1 Celery Stick, 3 Cloves Garlic, Chopped, 2 Sprigs...

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