Ingredients

Ingredients For the pancakes

• 150g/5½oz self raising flour

• 1 tsp bicarbonate of soda

• 1 free-range egg

• 50g/1¾oz butter, melted

• 250ml/9fl oz milk

• 125g/4½oz cottage cheese

• 4 spring onions, finely chopped

• salt and freshly ground black pepper

• 2 tbsp olive oil

For the sauce

• 2 tbsp oil

• 1 onion, peeled, finely sliced

• 50ml/2fl oz white wine

• 1 tbsp grain mustard

• 250ml/9fl oz double cream

• salt and freshly ground black pepper

• ½ lemon, juice only

To serve

• 200g/7oz spinach, cooked

• 1 tsp freshly grated nutmeg

• 50g/1¾oz butter

• 4 free-range eggs, poached, to serve

Description

Recipe Uses 150g/5½oz Self Raising Flour, 1 Tsp Bicarbonate Of Soda, 1 Free-range Egg, 50g/1¾oz Butter, Melted, 250ml/9fl Oz Milk, 125g/4½oz...

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