Ingredients

Ingredients For the liver, bacon and onions

• 2 tsp oil

• 1 large onion, halved and thinly sliced

• sprig of thyme, leaves only

• pinch of sugar

• 2 tsp balsamic vinegar

• 4 rashers cured streaky bacon

• knob of butter

• 2 large or 4 small slices calf's liver

• 2 tbsp flour seasoned with salt and freshly ground black pepper

• 2 large or 4 small sage leaves

For the polenta

• 110g/4oz quick-cook polenta

• 600ml/1 pint 1fl oz hot vegetable stock

• 50g/2oz finely grated parmesan

• 3 tbsp double cream or crème fraîche

Description

Cook This Quick And Simple British Dish The Hairy Bikers' Way, With A Splash Of Balsamic For Extra Caramelisation.

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