Ingredients

Ingredients For the roast chicken

• 110g/4oz crème fraîche

• 75g/3oz watercress, roughly chopped

• salt and freshly ground black pepper

• 1 large chicken, weighing about 2-3kg/4lb 4oz-6lb 8oz, preferably organic

• 40g/1½oz butter, softened

• 2 tbsp extra virgin olive oil

• 18 slices streaky bacon

• 3 tbsp plain flour

• 150ml/5fl oz white wine

• 300ml/10fl oz chicken stock

• 12 chipolata sausages

For the vegetables

• 10 King Edward potatoes, peeled and cut into large chunks

• 50g/2oz lard, dripping or vegetable oil

• 6 carrots, peeled and cut into large chunks

• 1 broccoli head, cut into large florets

• 1 cauliflower head, cut into large florets

• 150g/6oz French beans, trimmed

• 2 bunches asparagus, trimmed

• 110g/4oz butter

For the bread sauce

• 1 large onion, peeled

• 6 cloves

• 1 bay leaf

• 6 black peppercorns

• 450ml/1 pint whole milk

• 110g/4oz fresh white breadcrumbs

• 40g/1½oz butter

• salt and freshly ground black pepper

For the game chips

• vegetable oil, for deep-frying

• 1 large baking potato, sliced very thinly on a mandoline

• salt and freshly ground black pepper

Description

Recipe Uses 110g/4oz Crème Fraîche, 75g/3oz Watercress, Roughly Chopped, Salt And Freshly Ground Black Pepper, 1 Large Chicken, Weighing About...

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