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Ingredients

• 1 kg (2 1/4 lb) braising steak, cut into 3/4" cubes
• 1 lb broccoli
• 1 bot Burgundy or possibly other Pinot Noir wine
• 125 gm (4 ounce) shallots, sliced
• 450 gm (1 lb) button mushrooms, sliced
• 1 x generous glassful of port
• 300 ml (1/2 pint) whipping cream
• 2 Tbsp. flour
• 1/2 lt (3/4 pint) chicken or possibly brown stock
• 3 sprg fresh tarragon
• 5 x black peppercorns
• 4 sprg fresh thyme
• 25 gm (1 ounce) unsalted butter
•     groundnut or possibly vegetable oil
• 250 gm (1/2 lb) baby onions, plunged into boiling water and peeled
• 250 gm (1/2 lb) small button mushrooms
• 250 gm (1/2 lb) smoked bacon, cut into small cubes and blanched in boiling water

Description

In A Frying Pan, Heat A Little Oil. When The Oil Is Very Warm, Add In The Butter And Then The Pcs Of Meat To Colour Well. If You Have A Small Pan, Then Do This In Two Or Possibly…

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