Ingredients

Ingredients For the crabs

• 4 tsp grated fresh ginger

• 2 tsp chopped garlic

• 2 tsp ground coriander

• 2 tsp ground cumin

• 1 tsp red chilli powder

• 4 tbsp chopped coriander leaves

• 4 tbsp gram flour (also sold as besan or chickpea flour)

• 2 limes, juice only

• 2 tbsp groundnut oil

• 4 small soft shell crabs

For the mango chutney

• 1 tsp black mustard seeds

• 1 tsp black peppercorns

• 1 tsp cumin seeds

• 1 tsp dried chilli flakes

• 1 tsp coriander seeds

• 1 green mango, peeled and sliced

• 2 ripe mangoes, peeled and sliced

• 125g/4½oz light soft brown sugar

• 110ml/4fl oz malt vinegar

Description

Recipe Uses 4 Tsp Grated Fresh Ginger, 2 Tsp Chopped Garlic, 2 Tsp Ground Coriander, 2 Tsp Ground Cumin, 1 Tsp Red Chilli Powder, 4 Tbsp Chopped...

View Full Recipe