Ingredients

Ingredients For the tomato chutney

• 900g/2lb fresh tomatoes, chopped

• 2 garlic cloves, peeled, chopped

• ½ onion, peeled, chopped

• ½ red pepper, seeds removed, chopped

• ½ red chilli, seeds removed, chopped

• ½ tsp smoked sweet paprika

• ½ cinnamon stick

• ¼ tsp nigella seeds (black onion seeds)

• small pinch ground cloves

• 85g/3oz soft brown sugar

• 25g/1oz sultanas

• 100ml/3½fl oz white wine vinegar

For the chukka masala

• 6 tbsp vegetable oil

• 225g/8oz dessicated coconut

• 10 dried red chillies

• 3 tsp coriander seeds

• 2 tsp fennel seeds

• 2 tsp black peppercorns

• 2 cinnamon sticks

• 4 cloves

• 1 tsp ground turmeric

• 2 red onions, peeled, finely chopped

• 1 tsp garlic paste

• 1 tsp ginger paste

• 225g/8oz fresh tomatoes, finely chopped

• 2 sprigs fresh curry leaves

• 200g/7¼oz butter

For the mushroom pilau

• 3 tbsp vegetable oil

• 2 fresh bay leaves

• 1 cinnamon stick

• 4 green cardamom pods

• 1 large onion, peeled, finely chopped

• 150g/5¼oz chestnut or button mushrooms, wiped and sliced

• 2 garlic cloves, peeled, finely chopped

• 225g/8oz white basmati rice

• 1 tsp salt

• 1 medium onion, peeled, thinly sliced

• pinch saffron strands

For the guinea fowl

• 4 guinea fowl breasts, skin on

• 50g/2oz butter

Description

This Will Make More Chutney And Chukka Masala Than You'll Need, Keep It In The Fridge For Several Days. Serve It With Grilled Chops, Cheese Or An...

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