Ingredients

Ingredients For the bhajis

• vegetable oil, for deep frying

• 2 tsp cumin seeds

• 2 tsp coriander seeds

• 2 black cardamom pods, split

• 2 tsp black mustard seeds

• 2 tsp yellow mustard seeds

• 2 dried chillies, roughly chopped

• 1 tsp salt

• 1 onion, finely sliced

• 110g/4oz gram flour (also sold as besan or chickpea flour)

• 1 lemon, juice only

• 4 tbsp water

• small handful fresh coriander, chopped

• freshly ground black pepper

For the chutney

• 1 tsp black mustard seeds

• 1 tsp black peppercorns

• 1 tsp cumin seeds

• 1 tsp dried chilli flakes

• 1 tsp coriander seeds

• 1 green mango, peeled and sliced

• 2 ripe mangoes, peeled and sliced

• 125g/4½oz soft light brown sugar

• 110ml/4fl oz malt vinegar

• 1 lemon, cut into wedges, to serve

Description

Recipe Uses Vegetable Oil, For Deep Frying, 2 Tsp Cumin Seeds, 2 Tsp Coriander Seeds, 2 Black Cardamom Pods, Split, 2 Tsp Black Mustard Seeds, 2 Tsp...

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