Ingredients

Ingredients

• 1½kg/3lb 5oz stewing beef, cut into cubes

• 175g/6oz streaky bacon

• 3 tbsp olive oil

• 12 baby onions, peeled

• 18 button mushrooms, left whole

• 3 carrots, cut into quarters or 12 baby carrots, scrubbed and left whole

• salt and freshly ground black pepper

• 1 tbsp chopped thyme

• 2 tbsp chopped parsley

• 10 cloves of garlic, crushed and grated

• 425ml/15fl oz red wine

• 425ml/15fl oz chicken or beef stock

For the roux

• 50g/2oz butter

• 50g/1¾oz flour

• champ, to serve

Description

Hearty And Wholesome, Rachel Allen's Slow-cooked Beef Stew Is The Ultimate Taste Of Ireland.

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