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Ingredients

• 2 tbsp flour
• 700 ml full-bodied, young red wine, such as Chianti
• 170 g piece bacon, removed, blanched and meat cut into lardons
• 1 tbsp olive oil or cooking oil
• 1.4 kg lean stewing beef, cut into 5cm cubes
• 2 carrots, sliced
• 12 baby onions, peeled
• 12 mushrooms
• 1 tbsp tomato pure
• 2 cloves garlic, crushed
• 2 sprigs thyme
• 2 bay leaves
• 500-700 ml beef stock
• Sprigs of parsley, chopped

• buttered peas
• boiled potatoes

Description

Serve Tristan Welch’s Classic Beef Casserole With A Full-bodied Red Wine For A Perfect, Prepare-ahead Autumn Dinner Party

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