Ingredients

Ingredients For the curry paste

• 1 chilli, de-seeded and finely chopped

• ½ leek, finely chopped

• 3 garlic cloves, chopped

• 1 bunch coriander root, chopped

• zest of 1 lime

• 1 tsp cumin

• 1 tsp fish sauce (nam pla)

For the soup

• 1 tbsp olive oil

• 300ml/½pint hot water

• 2 tbsp creamed coconut, grated

• ½ chicken stock cube, crumbled

• 125g/4½oz turkey mince

• 1 tbsp leek, chopped

• fresh coriander leaves, to garnish

Description

Recipe Uses 1 Chilli, De-seeded And Finely Chopped, ½ Leek, Finely Chopped, 3 Garlic Cloves, Chopped, 1 Bunch Coriander Root, Chopped, Zest Of 1...

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