Ingredients
- 1 whole pumpkin
- 1kg carrots, unpeeled and chopped into 3-4 pieces
- 2 large onions, diced
- 4 cloves garlic, minced
- About 3-4 litres chicken stock
- 1 cinnamon quill about 10cm long
- 2 bunches fresh coriander, chopped
- 1 large can coconut cream
- Plain yoghurt to serve
- Olive oil
- Faked Salt and freshly ground black pepper
Description
Roasted Pumpkin Carrot And Coconut Soup
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