Ingredients

Ingredients For the duck and coconut curry

• 2.5cm/1in fresh root ginger, peeled and chopped

• 3 garlic cloves, crushed to a paste with a knife

• 1 stick lemongrass, inner part only, chopped

• 2 red Thai chillies, chopped

• 3 cardamom pods, seeds only

• ½ tsp ground turmeric

• ½ 400g/14oz can coconut milk

• ½ duck breast, cut into strips

• 2 tbsp fresh coriander, chopped

• ½ lime, juice only

For the sautéed bok choi

• 1 bok choi, chopped

• 3 baby shallots, chopped

• 1 tbsp sesame seeds

Description

Recipe Uses 2.5cm/1in Fresh Root Ginger, Peeled And Chopped, 3 Garlic Cloves, Crushed To A Paste With A Knife, 1 Stick Lemongrass, Inner Part Only,...

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