Ingredients

Ingredients For the monkfish

• 1 tbsp olive oil

• ½ monkfish tail, bones and membrane removed

• 2 tsp soy sauce

• 1 tbsp clear honey

• ½ orange, juice only

• 1 tsp chopped fresh basil

• 1 tsp chopped fresh flatleaf parsley

For the asparagus citrus salad

• 1 bunch asparagus, stalks trimmed

• 1 tbsp olive oil

• ½ tsp rock salt

• 1 lime wedge, to garnish

Description

Recipe Uses 1 Tbsp Olive Oil, ½ Monkfish Tail, Bones And Membrane Removed, 2 Tsp Soy Sauce, 1 Tbsp Clear Honey, ½ Orange, Juice Only, 1 Tsp Chopped...

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