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Ingredients

• 4 quails
• Salt
• 1 bunch of fine asparagus
• 3 large handfuls of baby lettuce leaves
• 1 tbsp vegetable oil
• 1 tbsp Sesame oil
• 2 tbsp Soy sauce
• 2 Spring onions
• 1 tbsp Honey
• 1 chilli
• For the tea-smoking mixture:
• 2 tbsp jasmine tea
• 2 tbsp brown sugar
• 2 tbsp long grain rice
• For the dressing:
• 2 garlic clove, finely chopped
• 1 tbsp Mint, chopped
• 1 tbsp basil leaves, chopped
• 2 tbsp Coriander, chopped
• 3 tbsp sunflower oil
• 3 tbsp fresh lime juice
• 2 tbsp soft brown sugar
• 1 tbsp nam pla (Thai fish sauce), (nam pla)

Description

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