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Ingredients

• 6 chocolate brownies

• 55g/2oz plain chocolate, coarsely grated

• 500g/1lb 2 oz raspberries, plus extra to garnish

• 4-5 tbsp Drambuie or orange liqueur

• 500g/1lb 2 oz mascarpone

• 110g/4oz golden caster sugar

• 3 free range eggs, separated

• 3-4 drops orange flower water, optional

Description

Recipe Uses 6 Chocolate Brownies, 55g/2oz Plain Chocolate, Coarsely Grated, 500g/1lb 2 Oz Raspberries, Plus Extra To Garnish, 4-5 Tbsp Drambuie Or...

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