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Ingredients

• 5-6 garlic cloves, coarsely chopped

• 2.5cm/1in piece fresh root ginger, chopped

• 50g/2oz flaked almonds

• 150ml/¼ pint water

• 5 tbsp olive or groundnut oil

• 2 bay leaves

• 8 cardamom pods, lightly crushed

• 4 cloves

• 2.5cm/1in piece cinnamon stick

• 1 onion, finely chopped

• 1 tbsp ground cumin

• 1 tbsp ground coriander

• ¼ tsp chilli powder

• 1 tbsp tomato purée

• 1¼ tsp salt

• ½ tbsp garam masala

• 3 tbsp double cream

• 1.5kg/3lb chicken pieces, skinned and cut into serving portions (breast cut in half across the centre)

Description

Recipe Uses 5-6 Garlic Cloves, Coarsely Chopped, 2.5cm/1in Piece Fresh Root Ginger, Chopped, 50g/2oz Flaked Almonds, 150ml/¼ Pint Water, 5 Tbsp Olive...

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